Scottish Currant Shortbread
| Yield: | 2 Servings |
| Categories: | Breads |
| 1/3 | c | Currants |
| 5 | tb | Fresh orange juice |
| 1 1/2 | c | All-purpose flour |
| 2 | tb | Sugar |
| 1/2 | c | (1 stick) unsalted butter |
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| Yield: | 2 Servings |
| Categories: | Breads |
| 1/3 | c | Currants |
| 5 | tb | Fresh orange juice |
| 1 1/2 | c | All-purpose flour |
| 2 | tb | Sugar |
| 1/2 | c | (1 stick) unsalted butter |