Scottish Hot Cross Buns
| Yield: | 12 Servings |
| Categories: | Yeast, Ethnic, Breads |
| 3 | c | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Each:allspice, nutmeg, |
| Cinnamon | ||
| 1/4 | c | Sugar |
| 1 | Stick butter, melted | |
| 1 | Egg beaten | |
| 3/4 | c | Currents or raisins |
| 1/3 | c | Candied citron fruit |
| Yeast mixture: | ||
| 1 | tb | Dry yeast |
| 1 | tb | Sugar |
| 2/3 | c | Warm milk |
| 1/2 | c | Warm water |
| 1 | c | Flour |
| Glaze: | ||
| 2 | tb | Milk |
| 2 | tb | Water |
| 3 | tb | Sugar |
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