Scottish Lamb Haggis
| Yield: | 6 Servings |
| Categories: | Meats, Lamb, Rice |
| 1 | lb | Boneless lamb shoulder or |
| Breast, cut into pieces, or | ||
| Use ground lamb | ||
| 1/2 | lb | Lamb liver; cut into pieces |
| 1/2 | c | Water |
| 1 | sm | Onion; coarsely chopped |
| 1 | lg | Egg |
| 3/4 | ts | Salt |
| 3/4 | ts | Pepper, black |
| 1/2 | ts | Sugar |
| 1/4 | ts | Ginger, ground |
| 1/8 | ts | Cloves, ground |
| 1/8 | ts | Nutmeg, ground |
| 1 | c | Oats, rolled, old fashioned |
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