Scottish Meat Balls
| Yield: | 4 Servings |
| Categories: | Scottish, Ground meat, Holidays |
| 1 | lb | Lean ground beef |
| 1 | Egg, slightly beaten | |
| 3 | tb | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 3 | tb | Minced onion |
| 3 | tb | Vegetable oil |
| 1/3 | c | Chicken broth |
| 1 | 8-oounce can crushed pineapple, drained | |
| SCOTTISH SAUCE | ||
| 1 1/2 | tb | Cornstarch |
| 1/4 | c | Sugar |
| 3 | tb | Soy sauce |
| 3 | tb | Plain red wine vinegar |
| 2 | tb | Water |
| 1/4 | c | Scotch whiskey |
| 1/3 | c | Chicken proth |
| 1/2 | c | Diced green pepper |
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