Scottish Oat Scones
| Yield: | 1 Servings |
| Categories: | Breakfast |
| 2/3 | c | Butter, melted* |
| 1/3 | c | Milk |
| 1 | Egg | |
| 1 1/2 | c | All-purpose flour* |
| 1 1/4 | c | Quick Quaker Oats, uncooked |
| 1/4 | c | Sugar |
| 1 | tb | Baking powder |
| 1 | ts | Cream of tartar |
| 1/2 | ts | Salt |
| 1/2 | c | Raisins or currants* |
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