Scottish Oxtail Stew
| Yield: | 8 Servings |
| Categories: | Scottish, Meats, Soups |
| 2 | Oxtails; cut into pieces | |
| 6 | tb | Sunflower oil |
| 3 | Onions; chopped | |
| 3 | Carrots; chopped | |
| 2 | Parsnips; chopped | |
| 1/2 | Turnip; chopped | |
| 2 | tb | Flour; all-purpose |
| 3 3/4 | c | Red wine & water mix |
| . (2 parts wine to 1 water) | ||
| 2 | tb | Tomato paste |
| 1 | cl | Garlic; peeled & finely |
| . chopped | ||
| Salt & pepper to taste |
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