Scottish Scones with Cinnamon Sugar Topping (Ideal for Cuisi
| Yield: | 1 Servings |
| Categories: |
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 3 | tb | Sugar |
| 1/3 | c | Butter, well chilled and cut up |
| 1/2 | c | Buttermilk |
| 1 | lg | Egg |
| TOPPING (AMOUNTS ARE APPROXIMATE): | ||
| 2 | tb | Heavy cream |
| 2 | tb | Brown sugar, UNPACKED (must be broken up and granular) |
| 1 | tb | Sugar |
| 3/4 | ts | Cinnamon (or more to taste preference) |
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