Scrambled Eggs and Ham
| Yield: | 2 Servings |
| Categories: | Ham, Main Dishes, Eggs, Meats |
| 2 | oz | Boiled Ham Cut Into Strips |
| 2 | tb | Sliced Green Onion |
| 1 | tb | Butter or Margarine |
| 1/4 | ts | Dried Basil, Crushed |
| 4 | Large Beaten Eggs | |
| 1/4 | c | Whole Milk |
| 1/4 | c | Shredded Cheddar Cheese |
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