Scrambled Eggs and Salami
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Plus 1 tsp. oil |
| 1/2 | lb | Salami; 1/2 inch thick, cut into strips |
| 8 | Eggs; lightly beaten |
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| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Plus 1 tsp. oil |
| 1/2 | lb | Salami; 1/2 inch thick, cut into strips |
| 8 | Eggs; lightly beaten |