Scrambled Eggs Archduchess
| Yield: | 1 Servings |
| Categories: |
| POTATO | ||
| 2 | c | Hot mashed potatoes |
| 3 | tb | Light cream |
| 1/4 | ts | Paprika |
| 1/4 | c | Freshly grated parmesan cheese |
| EGGS | ||
| 3 | tb | Butter |
| 1 | c | Diced ham; (diced cooked sausage) |
| 1 | c | Sliced mushrooms |
| 9 | Eggs | |
| 1/2 | c | Cream |
| 1/4 | ts | Paprika |
| 1/2 | ts | Salt |
| 1 | pn | Pepper |
| SAUCE | ||
| 1/2 | ts | Paprika |
| 2 | c | Hot mornay sauce |
| 2 | c | Blanched asparagus tips |
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