Scrambled Eggs Mornay
Yield: | 1 Servings |
Categories: |
4 | Puff pastry shells | |
1/4 | c | Water; salted |
10 | oz | Spinach; chopped |
1/4 | c | Unsalted butter |
1/4 | ts | Ground nutmeg |
8 | Eggs | |
1/4 | lb | Cream cheese; softened |
2 | tb | Parmesan cheese |
1/2 | c | Unsalted butter |
1/4 | c | All purpose flour |
2 | c | Milk; hot |
1/4 | c | Parmesan cheese |
1/4 | c | Swiss cheese; grated |
2 | Egg yolks; lightly beaten | |
4 | Sprigs parsley |
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