Scrambled Eggs Mornay with Canadian Bacon
| Yield: | 1 Servings |
| Categories: |
| 4 | Puff pastry shells | |
| 3/4 | c | Unsalted butter |
| 1/2 | lb | Canadian bacon; chopped |
| 8 | Eggs | |
| 1/4 | lb | Cream cheese; softened |
| 2 | tb | Parmesan cheese |
| 1/4 | c | All purpose flour |
| 2 | c | Milk; hot |
| 1/4 | c | Parmesan cheese |
| 1/4 | c | Swiss cheese; grated |
| 2 | Egg yolks; lightly beaten | |
| 4 | Sprigs parsley |
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