Scrambled Eggs W/fresh Oysters and Chiles
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | White/black pepper |
| 1 | c | Shucked oysters (10-12) |
| 3 | tb | Olive oil |
| 1 | tb | Sesame oil |
| 1 | tb | Minced ginger |
| 1/4 | c | Chopped scallions (white and green parts) |
| 1 | tb | Chile (I used Serranoes; may want to use more) |
| 2 | tb | Soy sauce |
| 4 | lg | Eggs; lightly beaten |
| Salt and pepper to taste |
Advertisement