Scrambled Eggs with Cumin and Fragrant Herbs

Yield:	6 Servings
Categories:	Eggs, Indian

6	lg	Eggs
1	ts	Kosher salt
2	tb	Light vegetable oil
2	md	Onions, peeled, cut into 3/4 inch pieces
1/2	ts	Ground roasted cumin seeds
1	tb	Finely chopped fresh Coriander leaves *
1		To 2 green chilies, seeded and sliced (optional)