Scrambled Eggs with Green Chiles and Black Beans
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Roasted poblano chiles (2 chiles, see note) |
| 2 | tb | Olive or vegetable oil |
| 1 | sm | Onion; peeled and diced |
| 2 | Cloves garlic; minced | |
| 1 | md | Tomato; diced |
| 8 | Eggs | |
| Salt to taste | ||
| 1 | tb | Fresh cilantro; chopped |
| 1/2 | c | Canned black beans; drained and rinsed |
| 4 | Flour tortillas | |
| 4 | tb | Low-fat sour cream |
| 4 | tb | Tomato salsa |
Advertisement