Scrambled Eggs with Morels and Asparagus (Parsons)

Yield:	6 Servings
Categories:	Dairy, Basics

3/4	oz	Dried morels
12		Eggs
1	lb	Asparagus
1/4	c	Butter; in 3 or 4 parts
1	tb	Minced chives
		Salt and pepper

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