Scrambled Eggs with Zucchini
| Yield: | 6 Servings |
| Categories: | Main Dishes, Mexican, Vegetables |
| 1 | c | Zucchini; Coarsely Chopped |
| 2 | tb | Margarine Or Butter |
| 6 | Eggs; Large | |
| 1/4 | c | Milk |
| 1/2 | ts | Chile Powder |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1/2 | c | Monterey Jack Cheese; * |
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