Scrambled Mexican Tofu
| Yield: | 6 Servings |
| Categories: | Tofu, Breakfast |
| 3/4 | qt | Egg whites, (24 eggs) |
| 3 | tb | Soy sauce |
| 1/4 | ts | Ground black pepper |
| 1/2 | c | Onion, diced |
| 2 | tb | Roasted green chili, chopped |
| 3/8 | c | Fresh chives, chopped -or- fresh cilantro |
| 1/2 | lb | Tofu, soft |
| 1 | ts | Turmeric |
| 1 | Whole tomato, peeled, seeded, sliced | |
| 2 | Cloves garlic | |
| 1 | ds | Ground cumin |
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