Scrimshaw Inn Rum Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 1/4 | c | Milk |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 3/8 | c | Milk |
| 3 | tb | Flour |
| 2 | tb | Cornstarch |
| 2 | Egg yolks | |
| 1/2 | ts | Vanilla |
| 3 | tb | Butter |
| 2 | tb | Dark Myer's rum |
| 1 | 9-inch baked graham cracker crust | |
| Whipped cream | ||
| Grated bittersweet chocolate |
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