Sea Bass Greek Style
| Yield: | 8 Servings |
| Categories: | Fish |
| 8 | 8-oz sea bass fillets | |
| 1/2 | c | Flour (or as needed) |
| 2 | tb | Light olive oil |
| 1 | Lemon; juiced | |
| 3 | tb | Vegetable oil |
| 2 | lg | Yellow onions; chopped fine |
| 6 | Garlic cloves; crushed | |
| 1 | bn | Parsley; chopped |
| 1 | pn | Pepper |
| 3 1/2 | c | Canned tomatoes |
| 1 | Tomato; chopped | |
| 3 | Bay leaves | |
| 1/2 | ts | Rosemary |
| 1/2 | c | Dry white wine |
| 1 | Lemon; cut into 8 wedges |
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