Sea Bass Languedoc Style
| Yield: | 2 Servings |
| Categories: | Fish, Main Dishes |
| 4 | tb | Extra-virgin olive oil |
| 2 | (8 oz) sea bass fillets or tuna steaks (1 inch thick) | |
| 12 | Large garlic cloves, sliced | |
| 8 | Fresh thyme sprigs (left whole) | |
| 3 | tb | Fresh lemon juice |
| Chopped fresh chives or green onion tops |
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