Sea Bass with Citrus Couscous
| Yield: | 6 Servings |
| Categories: | Main Dishes, Fish |
| SAUCE | ||
| 1 | tb | Olive oil |
| 1 | lb | Red onions, sliced |
| DIVIDER | ---lengthwise 1/4 inch thick | |
| 2 | c | Fresh orange juice |
| 2 | tb | Flat-leafed parsley-chopped |
| Salt & pepper | ||
| Pinch of ground coriander | ||
| Dash of Tabasco sauce | ||
| COUSCOUS AND FISH | ||
| 3 | c | Vegetable stock |
| Zest of 1 orange - grated | ||
| Zest of 1 lemon - grated + | ||
| DIVIDER | ---juice of 1/2 lemon | |
| Zest of 1 lime - grated | ||
| 1/4 | ts | Asian chili paste |
| 4 | ts | Olive oil |
| 10 | oz | Instant couscous |
| Salt & pepper | ||
| 6 | 5 oz. skinless, boneless sea | |
| DIVIDER | ---bass fillets - 1 in thick |
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