Sea Bass with Watercress Sauce
| Yield: | 2 Servings |
| Categories: | Fish |
| 1 | tb | Butter |
| 1 | tb | Vegetable oil |
| 2 | 8 ounce sea bass fillets | |
| 3 | tb | Finely chopped shallots |
| 1/4 | c | Dry Vermouth; or |
| Dry white wine | ||
| 1/2 | c | Whipping cream |
| 1 | c | Watercress sprigs; packed |
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