Sea Food Ragout
| Yield: | 8 Servings |
| Categories: | Seafood |
| 1 | pt | Oysters |
| Salt to taste | ||
| 2 | lb | Shrimp -- cooked and peeled |
| 2 | dr | Onion juice |
| 1/4 | c | Butter |
| 1/4 | ts | Pepper |
| 3/4 | lb | Mushrooms |
| 3/4 | c | Chicken -- cooked and diced |
| 3/4 | c | Cream |
| 2 | tb | Sherry |
| 1/4 | c | Flour |
| 1 | ts | Parsley -- finely chopped |
| 1 | ds | Cayenne |
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