Sea Legs and Pasta
| Yield: | 6 Servings |
| Categories: |
| 1 | lg | Onion; diced |
| 1 | md | Red bell pepper; diced |
| 1 1/2 | tb | Vegetable oil |
| 1 1/2 | lb | Sea Legs; we call this "fake fish" at my house |
| 1 | cn | Hel. Choice Cream of Roasted Garlic Soup, 10 1/2 ounces |
| 3/4 | cn | Skim milk |
| 1 | c | Frozen green peas; slightly thawed |
| 4 1/2 | oz | Thin spaghetti or angel hair pasta, cooked |
| Coarsely ground pepper; to taste | ||
| Ground red pepper; to taste |
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