Sea Scallops
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | Fresh lime | |
| 3 | tb | Unsalted butter |
| 1 | lb | Fresh sea scallops |
| 1 | c | Flour |
| 1/4 | c | Finely chopped fresh shallots |
| 1 1/2 | c | Sliced fresh mushrooms |
| 2 | tb | Finely chopped fresh coriander |
| 3/4 | c | Medium-dry white wine |
| Salt & white pepper | ||
| WILD & WHITE RICE | ||
| 1/2 | ts | Salt |
| 1/2 | ts | Granulated garlic |
| 1 | tb | Olive oil |
| 1 | c | Wild rice blend |
| JULIENNE OF CARROTS | ||
| 4 | Carrots | |
| 1 | ts | Salt |
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