Sea Scallops in Garlicky Marinara Sauce
| Yield: | 4 Servings |
| Categories: |
| 2 | ts | Olive Oil |
| 1 | sm | Onion, Finely Chopped |
| 3 | lg | Garlic Cloves, Minced |
| 28 | oz | Tomatoes, Low Sodium, Crushed |
| 1/4 | c | Red Wine, Dry |
| 1/2 | c | Italian Parsley, Chopped |
| 1 | ds | Hot Pepper Sauce |
| 1 | ts | Oregano |
| 1 | Bay Leaf | |
| 1 | ds | Salt |
| 1 | ds | Pepper |
| 1 | lb | Sea Scallops, Cut In Half |
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