Sea Scallops with Oyster Sauce
| Yield: | 8 Servings |
| Categories: | Seafood |
| 1/4 | lb | Straw mushrooms |
| 3/4 | c | Chicken stock (see wonton soup recipe) |
| 1/4 | c | Sherry |
| 2 | ts | Cornstarch |
| 3 | tb | Cooking oil |
| 1/2 | lb | Sea scallops |
| 3 | oz | Oyster sauce |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
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