Sea Scallops W/tomatoes and Shallot Butter
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Ripe plum tomatoes |
| 2 | tb | Olive oil |
| 2 | tb | Butter |
| 1 1/2 | lb | Medium-size sea scallops |
| Salt and freshly ground pepper to taste | ||
| 4 | tb | Finely chopped shallots |
| 2 | Sprigs fresh thyme -or- | |
| 1/2 | ts | Dried thyme |
Advertisement