Sea Shells with Shrimp, Feta and Olives
| Yield: | 1 Servings |
| Categories: |
| 3 | lg | Ripe tomatoes; chopped |
| 1 | c | Mediterranean black olives; pitted and coarsely chopped |
| 4 | tb | Extra-virgin olive oil |
| 2 | tb | Minced fresh dill or oregano |
| 1 | Garlic clove; minced | |
| Salt and freshly ground pepper, to taste | ||
| 1 | lb | Medium shrimp; peeled and deveined |
| 1 | lb | Conchiglie (sea shells) pasta |
| 6 | oz | Feta cheese; crumbled |
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