Sea Slaw
| Yield: | 6 Servings |
| Categories: | Condiments, Side dishes, Salads, Seafood |
| 1 1/2 | lb | Shrimp; fresh or frozen, |
| Peeled and deveined | ||
| 4 | c | Cabbage; shredded |
| (about 1/2 medium head) | ||
| 1/4 | c | Green onions; tops included, |
| Sliced | ||
| 3/4 | c | Mayonnaise |
| 1/4 | c | Fresh lemon juice |
| 1 | ts | Sugar (optional) |
| 1 | ts | Seasoned salt |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Worcestershire sauce |
| 1/4 | ts | Tabasco sauce |
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