Sea Soup
| Yield: | 12 Servings |
| Categories: | Soups |
| 3 | tb | Butter |
| 1 | c | Leeks; julienned |
| 1 | lb | Yams; peeled diced medium |
| 1 | lb | Potatoes; peeled diced medium |
| 1 1/2 | c | Clam juice |
| 1 | c | Frozen corn |
| 12 | oz | Fresh salmon; diced medium |
| 1 | qt | Heavy cream |
| 1 | qt | Milk |
| 1 | ts | Worcestershire Sauce |
| 1 | ts | Tabasco sauce |
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