Seafood-Vegetable Kebabs
| Yield: | 4 Servings |
| Categories: | Seafood |
| 24 | md | Fresh unpeeled shrimp, (1/2 pound) |
| 1 | tb | Lemon juice |
| 2 | ts | Vegetable oil |
| 1/4 | ts | Hot sauce |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Clove garlic, minced | |
| 4 | lg | Sea scallops, (1/2 pound) cut in half horizontally |
| 16 | Pieces red bell pepper, (1-inch) (1 large) | |
| 8 | sl | Yellow squash, (1/2-inch) cut in half vertically |
| Vegetable cooking spray |
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