Seafood and Asparagus Stir-Fry
| Yield: | 4 Servings |
| Categories: | Vegetables |
| MARINADE INGREDIENTS | ||
| 1 | tb | Dry sherry* |
| 1 | ts | Cornstarch |
| 1/4 | ts | Salt |
| 1 | pn | White pepper |
| STIR-FRY INGREDIENTS | ||
| 1/2 | lb | Shrimp,medium,raw** |
| 1/4 | lb | Sea scallops*** |
| 1/2 | lb | Asparagus |
| 2 | tb | Vegetable oil |
| 2 | ts | Garlic,minced |
| 1/2 | c | Baby corn,canned,drained**** |
| 1/2 | c | Whole water chestnuts |
| 1/2 | c | Chicken broth |
| 2 | tb | Sherry* |
| 1 | ts | Sesame oil |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 | pn | White pepper |
| 2 1/2 | ts | Cornstarch***** |
| 5 | ts | Water |
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