Seafood and Chicken Jambalaya
| Yield: | 1 Servings |
| Categories: | Chicken, Cajun |
| 2 | Bay leaves | |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | White pepper |
| 1 1/2 | ts | Red pepper |
| 1 | ts | Dried thyme leaves |
| 1/4 | lb | Chopped (1/4") tasso or smoked ham |
| 3/4 | c | ( 1/2 chopped, 1/4 sliced ) andouille (or kielbasa |
| 1 | lg | White onion |
| 4 | Ribs celery (1/4" chop) | |
| 1 | lg | Green |
| 3 | Minced med cloves garlic | |
| 1 | md | Can tomato sauce |
| 4 | md | Chopped and peeled tomatoes |
| 1/2 | c | Chopped green onions |
| 2 | c | Converted rice (UNCOOKED!) |
| 2 | c | Chicken broth |
| 3/4 | lb | Med peeled shrimp |
| 1/2 | lb | Chopped chicken (bite size) |
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