Seafood and Pasta Primavera
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Ripe tomatoes |
| 8 | oz | Uncooked rotelle pasta |
| 1 | Minced shallot | |
| 2 | tb | Butter/margarine |
| 8 | oz | Trimmed asparagus sliced into 1 1/2 inch pieces |
| 2 | Carrots pared and sliced thin | |
| 1 | pt | Half and half |
| 1/2 | c | Frozen peas |
| 1 1/2 | ts | Minced thyme or 1/2 teaspoon dried thyme |
| 1 | lb | Sea scallops |
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