Seafood and Vegetable Omelet (Cheon)
| Yield: | 4 Servings |
| Categories: | Korean, Seafood |
| Karen Mintzias | ||
| 8 | lg | Shrimp |
| 8 | lg | Oysters |
| 5 | oz | White meat fish fillets (such as cod swordfish) |
| 6 | oz | Firm tofu |
| 4 | oz | Pumpkin |
| Salt and pepper | ||
| 1/2 | c | Flour, for dusting |
| BATTER | ||
| 2 | Eggs | |
| 1 | Egg yolk | |
| 1 | ts | Salt |
| 1 | ts | Crushed garlic |
| MSG (optional, of course) | ||
| Pepper | ||
| FOR FRYING | ||
| Salad oil |
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