Seafood and Yellow Rice
| Yield: | 1 Batch |
| Categories: | Seafood, Grains |
| 1 | lb | Scallops |
| 1 | lb | Shrimp, peeled and deveined |
| 1/2 | lb | Crab meat |
| 2 | cn | Clams (and juice) |
| 1/2 | c | Onion, chopped |
| 1/4 | c | Bell pepper, chopped |
| 1/2 | c | Margarine |
| Chicken stock (or bouillon) and water, to make 4 cups | ||
| 1 | tb | Celery, chopped |
| Parsley, chopped | ||
| Garlic, minced | ||
| Salt, to taste | ||
| Black pepper, to taste | ||
| MSG | ||
| 2 | c | Mushrooms, sliced |
| 2 | c | Rice, raw |
| Saffron (1/2 vial), shredded |
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