Seafood Au Gratin W/artichoke Hearts
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 4 | tb | Butter |
| 2 | ts | Dijon mustard |
| 4 | tb | Flour |
| 1 | c | White wine |
| 1 | c | Milk |
| 1 | cn | Artichoke hearts |
| 16 | oz | (2 lg pk) cream cheese |
| 1/2 | lb | Swiss cheese, grated |
| 1 | lb | Raw shrimp, cleaned, coarsely chopped |
| White pepper, to taste | ||
| 1 | lb | Crabmeat |
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