Seafood Bake
| Yield: | 6 Servings |
| Categories: | Main Courses, Casseroles, Seafood |
| 1 | lb | Crab meat |
| 1 | lb | Cooked shrimp; deveined |
| 1 | c | Finely chopped onion |
| 1 | c | Finely chopped celery |
| 1 | c | Lowfat mayonnaise |
| 1/2 | c | Chopped green bell pepper |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Lowfat sour cream |
| 1/2 | c | Dry bread crumbs |
| 2 | tb | Margarine; melted |
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