Seafood Bisque
| Yield: | 4 Servings |
| Categories: | Soups, Pasta, Fish |
| 4 | ts | Olive oil |
| 2 | Onions, sliced | |
| 1 | lb | (480 g) tomatoes, chopped |
| 2 | Garlic cloves, crushed | |
| 1 | ts | Black peppercorns |
| 1 | tb | Chopped fresh oregano |
| 1 | tb | Fresh basil, shredded |
| 1 | tb | Chopped fresh parsley |
| 1 1/4 | pt | (750 ml) chicken or fish |
| Stock | ||
| 8 | tb | Tomato puree |
| 2 | oz | (60 g) small pasta shells |
| 8 | oz | (240 g) assorted cooked |
| Seafood eg: prawns, crab, | ||
| Mussels and scallops | ||
| 2 | tb | Dry sherry |
| 4 | ts | Single cream |
| Salt and freshly ground | ||
| Black pepper | ||
| Chopped parsley, to garnish |
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