Seafood Boil
| Yield: | 8 Servings |
| Categories: | Tabasco, Pork, Seafood |
| 1 | ga | Water |
| 2 | 3 ounce pack crab boil | |
| 1/3 | c | Salt |
| 1/4 | c | TABASCO brand Pepper Sauce |
| 1 | lg | Lemon; cut into quarters |
| 8 | md | White onions; peeled |
| 4 | Artichokes; each cut in half | |
| 3 | Carrots; peeled, cut in 2-inch pieces | |
| 1 1/2 | lb | Small red potatoes |
| 4 | Ears corn; each cut into 3-inch pieces | |
| 3 | lb | Crawfish* |
| 1 | lb | Large shrimp; unpeeled |
| 1 | lb | Andouille sausage or kielbasa; cut in 2" pieces |
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