Seafood Botticellli (3 Graces)
| Yield: | 5 Servings |
| Categories: | Seafood, Pasta, Rice |
| LISA HLAVATY | ||
| 1 | c | Butter |
| 2 | c | Flour |
| 1 | lg | Red onion -- chopped |
| 3 | Celery stalks -- chopped | |
| 1 | bn | Scallions and tops -- |
| Chopped | ||
| 20 | ml | Garlic -- chopped |
| 1 | tb | Sweet basil |
| 1/2 | tb | Tarragon |
| 1 | tb | Thyme |
| 1 | ts | Tabasco |
| 1 | pt | Sour cream |
| 1/2 | pt | Heavy cream |
| 2 | c | Seafood stock |
| 1/2 | c | White wine |
| 1/2 | lb | Mushrooms -- sliced |
| 2 | ts | Salt |
| 1 | lb | Shrimp -- peeled |
| 1 | lb | Crawfish or scallops |
| 1 | pt | Stewing oysters |
| (FDGN81A) |
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