Seafood Bouillabaisse
| Yield: | 8 Servings |
| Categories: |
| 2 | tb | Butter |
| 2 | tb | Olive oil |
| 1/4 | c | Flour |
| 1 | c | Onion -- chopped |
| 1/2 | c | Celery -- chopped |
| 1 | Clove garlic -- minced | |
| 4 | c | Fish stock or clam juice |
| 12 | oz | Tomatoes -- canned |
| 1/2 | c | White wine |
| 1 | tb | Lemon juice |
| 2 | tb | Parsley |
| 1 | Whole bay leaf | |
| 1/2 | ts | Salt |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Saffron |
| 2 | lb | Fish fillets -- cut in |
| 1 1/2 | " chunk | |
| 1 | pt | Oysters -- reserve liquid |
| 1/2 | lb | Shrimp -- peeled and |
| Deveined | ||
| 1 | c | Crab meat |
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