Seafood Brochettes Campeche Style
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Cod fillets; cut in 1-1/2-inch pieces |
| 1/2 | lb | Sea scallops; cut in half if very large |
| 1 | lb | Large shrimp; shelled and deveined |
| 2 | Green or red bell peppers; cut in 1-1/2-inch pieces | |
| 1 | bn | Large green onions; white parts cut into 2 or 3 pieces, tops reserved for marinade |
| 5 | tb | Fresh lemon juice |
| 2 | tb | Fresh lime juice |
| 1/4 | c | Dry white wine |
| 1/2 | c | Very finely chopped green onion tops |
| 1/2 | c | Olive oil |
| 3 | Garlic cloves; very finely minced | |
| 1 | sm | Tomato; very finely chopped |
| 1 | tb | Ground mild chile |
| 3/4 | ts | Salt |
| 3/4 | ts | Ground Mexican oregano |
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