Seafood Casserole #1
| Yield: | 4 Servings |
| Categories: | Seafood |
| 3 | tb | Flour |
| 3 | tb | Melted butter |
| 1 | c | Milk |
| 1/2 | c | White wine |
| 1/2 | c | Sharp Cheddar cheese |
| 2 | tb | Worcestershire sauce |
| 3/4 | lb | Cooked crab meat |
| 1 | pk | Lobster tails; cooked |
| 1 | lb | Shrimp; cooked |
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