Seafood Casserole Supreme
| Yield: | 1 Servings |
| Categories: | Crab, Shrimp, Casseroles, Scallops, Fish |
| 1 | Stick butter or margarine | |
| 2 | c | Half & half |
| 1/4 | ts | White pepper |
| 2 | Chicken bouillon cubes, crushed | |
| 5 | oz | Sea Scallops |
| 5 | oz | Peeled and deveined shrimp |
| 5 | oz | Flounder fillets |
| 3 | tb | Grated Parmesan cheese |
| 1 1/2 | c | Flour |
| 1/4 | c | White wine |
| 2 | ds | Worcestershire sauce |
| 5 | oz | Lump crab meat |
| Water |
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