Seafood, Chicken, and Corn Cakes
| Yield: | 4 Servings |
| Categories: | Shellfish, Chicken |
| 6 | tb | Unsalted butter |
| 1/2 | ts | Salt |
| 1/2 | c | Yellow cornmeal |
| 2 | Bnlss sknlss chicken breasts | |
| 4 | lg | Shrimp |
| 3 | tb | Olive oil |
| 4 | lg | Scallops |
| 4 | Clams | |
| 4 | Mussels | |
| 1 | ts | Minced garlic |
| 2 | tb | Finely minced shallots |
| 1/4 | c | White wine |
| 1/2 | c | Chicken broth |
| 1/4 | ts | Saffron threads |
| 1/2 | ts | White pepper |
| 1/4 | c | Whipping cream |
| Salt, as desired |
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