Seafood Chilaquiles Casserole
| Yield: | 6 Servings |
| Categories: | Mexican, Seafood |
| 1/2 | c | Vegetable Oil |
| 10 | Flour Or Corn Tortillas; * | |
| 1/2 | c | Green Onions w/tops; Sliced |
| 1/4 | c | Margarine Or Butter |
| 1/4 | c | Unbleached Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Half & Half Light Cream |
| 1 | Chipotle Chile; ** | |
| 1 | lb | Bay Scallops |
| 1 | lb | Raw Shrimp; Medium, Shelled |
| 4 | Bacon Slices; *** |
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