| 2 | tb | Vegetable oil |
| 1 | | Red onion, chopped |
| 1 | | White onion, chopped |
| 4 | | Garlic cloves, pressed and minced |
| 1/4 | c | Minced cilantro |
| 1 | | Red bell pepper, roasted, cored, seeded, sliced |
| 1 | | Anaheim chile pepper, roasted, cored, seeded, sliced |
| 1 | | Jalapeno chile pepper, roasted, cored, seeded, minced |
| 1 1/2 | tb | Chili powder |
| 2 | ts | Ground cumin |
| 2 | ts | Crumbled dried oregano |
| | Cayenne pepper to taste |
| 1 | lb | Tomatoes, peeled, seeded and chopped |
| 1 | ts | Green salsa |
| 2 | ts | White wine |
| | Salt |
| 1/2 | lb | Shrimp, shelled, de-vein |
| 1/2 | lb | Scallops |
| 2 | lb | Clams, steamed, shelled |
| 1/2 | lb | Firm fleshed fish... snapper or monkfish, cut into bite-sized chunks |
| 1/2 | c | Grated cheddar cheese |
| | Sour cream for garnish |
